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Preparation
Step 1
Strain the flour and baking yeast through a sieve to obtain a perfectly smooth dough and set aside.
Step 2
In a bowl, blanch the sugar, vanilla sugar and eggs by beating them vigorously by hand or with a mixer.
Step 3
Pour the vanilla extract and the melted butter into this preparation.
Step 4
Add flour and baking powder and mix well until smooth.
Step 5
Pour the mixture into 1/4 of the edge of the paper boxes, as it swells during cooking.
Step 6
Place in the silicone muffin tin and bake at 180°C for 20 minutes.
Step 7
While waiting for cooking, prepare the glaze by mixing the rest of the ingredients: mascarpone, sour ice, and food colouring. A tip, to avoid getting a liquid topping, do not stir too long, then set aside for a few minutes in the fridge.
Step 8
Leave the cupcakes to cool on a wire rack as soon as they come out of the oven, then place the frosting in a piping bag with a fluted tip.
Step 9
It is possible to decorate the topping by adding some red fruits on top.
To be enjoyed without moderation!
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